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![Terrasse restaurant - hôtel trois étoiles les goélands - St Jean de Luz](https://hotel-lesgoelands.com/wp-content/uploads/elementor/thumbs/restaurant-terrasse-detail-hotel-les-goelands-st-jean-de-luz-p4d3ckzi8ovsuawx32k3p8qvqo1jrk6vc7k4cwzoug.jpg)
![Terrasse restaurant - hôtel trois étoiles les goélands - St Jean de Luz](https://hotel-lesgoelands.com/wp-content/uploads/elementor/thumbs/terrasse-restaurant-hotel-les-goelands-st-jean-de-luz-p4d3cmv6mcydhiu6s3dcu89sxfsa6yec0gv3bgwwi0.jpg)
![Salle restaurant - hôtel trois étoiles les goélands - St Jean de Luz](https://hotel-lesgoelands.com/wp-content/uploads/elementor/thumbs/restaurant-detail-hotel-les-goelands-st-jean-de-luz-p4d3c7trl0dsbrg17wvbqc2ff9uersqmmefbn1j79k.jpg)
half board restaurant
Our restaurant perpetuates the know-how of “homemade” Basque and French cuisine.
We have kept the spirit of a family inn whilst offering a unique menu which is renewed at every mealtime by our chef. This formula enables us to provide fresh cuisine made on the day itself using high quality products: Saint Jean de Luz hake, Axoa (veal stew), local meat from Souraide …. Homemade desserts.
From mid-April to early November, you are free to choose either half-board or discover our cuisine from day to day.
New for 2021: Our lunchtime picnics
Reserve your picnic made from our picnic buffet
Children are obviously welcome with a special rate for children aged 5 to 12 and free for children under 4 years old.
And of course we know how to adapt to everyone’s tastes and needs (salt free, gluten free, without fish, without meat ….)