Our half-board restaurant

Basque and French cuisine
Home-made by our chef Francis BERGOUNIOUX

Our restaurant perpetuates the know-how of Basque and French “home-made” cuisine.

We have kept the spirit of a family-run guesthouse by offering our half-board formula: a unique menu changed by our chef at each service. Our Hotel half-board option allows us to offer you fresh cuisine prepared the same day using quality produce, hake from Saint Jean de Luz, Axoa, meat from Souraïde …. Home-made desserts.

You’ll be able to savour the great traditions of the Basque Country, such as Poulet Basquaise, Merlu Koskera, Dorade à l’Ail or Txistora à la Balboa…

But also French or Spanish cuisine such as Tante Alice flounder, Paëlla, duck breast with honey or sea bass with parsley…

Not forgetting our famous Plancha evenings in the garden.

And our homemade desserts, including the famous Gâteau au Citron d’Amatxi.

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Children are of course very welcome at our half-board hotel.

A spacious restaurant where children of all ages are welcome (high chairs, booster seats, adapted cutlery, etc.) and can stretch their legs between courses.

Fast service with no waiting.

There’s also a drawing competition for children.

Children up to the age of 4 are free, and there is a special rate for children aged 5 to 12.

If our half-board menu is not suitable, we can offer a simplified menu for your children.

And don’t forget our “Kids are free” promotion during the spring and autumn holidays.